WINE BITES

Marinated Olive and Onion Mix 3

 

Mixed California Nuts and Fruits 3

Dry Roasted Almonds and Candied Pecans with Golden Raisins and Dried Figs

Trio of European Breads 3

Daily Selection of Breads with Fresh Herb Butter

Truffle Oil Crispy Stealth Fries 4

Crisp plate of truffle oil braised potato strips

Sweet Potato Cajun Fries 4

With Cajun spice

White Cheddar Cheese Toast Roll 5

Aged White Cheddar Cheese Spread melted on a Baguette and topped with Fresh Herbs

Baked Goat Cheese in Phyllo 6

With Lavender-scented Honey, Toasted Pistachios and Fresh Strawberries

Lobster Ravioli Alfredo 9

Striped squid ink pasta filled with lobster meat & mousse & creamy leek reduction

Cucumber Salmon 10

Fresh grilled blackened salmon over cilantro/red bell pepper on sliced cucumber, with garlic ponzu sauce.

Oyster Shooters 1 for 2

With Lemon Wedge and Horseradish Cocktail Sauce or 6 for 10

Shrimp Cocktail 10

Poached Prawns with Horseradish Cocktail Sauce, Lemon Wedge

Crispy Prawns 10

Wrapped in Won Ton with Orange Chili Sauce and Shredded Napa Cabbage

 

CHEESE ~ meat

Danish Havarti Butter Cheese 7

With Green Olives, Roasted Garlic Cloves & Homemade Crispy Flat bread

House Cheese and Pate Platter 12

Selection of three completely different varieties of cheese and Duck Mousse Pate

With Gigondas Beans, Olives, Cornishon, Mustard, Baguette & Flat Bread Crackers

Prosciutto & Fresh Mozzarella 8

Fresh Mozzarella with Tomato-Basil Salsa and Italian Bread

 

SALUMI

 

Lucini Artisan Salumi Plate 11

Calabrese and Sweet Dry Sausage and Sopressate,

served with Aged Provolone, olives, baguette and Italian condiments

VINZ’S PIZZA MENU

 

Thin crust Tuscan Style Gourmet 10” Pizza

 

MARGHERITA 10

Tasty homemade pizza crust topped with tomato, fresh basil, olive oil and fresh mozzarella cheese

 

BBQ ITALIA 11

BBQ sauce, chicken, caramelized onions, pine nuts, and goat and mozzarella cheeses

 

THE GRAND 12

Artichoke hearts, anchovies, olives, capers, mushrooms, sun dried tomato, mozzarella cheese

and pizza sauce

 

AL PESTO 12

Goat cheese, homemade pesto, sun dried tomato and shrimp

 

PEPPERONI CLASSICO 11

Our classic cheese pizza baked to perfection with pepperoni

 

PIZZA BLANCA CON SPINACI 10

Homemade ricotta cheese, roasted garlic, fresh spinach, and mozzarella and parmesan cheeses

 

VINZ FORMAGI 9

Mozzarella cheese and Tasty Homemade Pizza sauce

 

PEARZOLA 11

Prosciutto, pears and gorgonzola cheese topped with fresh vinaigrette tossed arugala

 

QUATTRO FORMAGGI 10

A gathering of four cheeses ~ Provolone, Fontina, Mozzarella and Gorgonzola ~

melted perfectly together

 

BARNYARD RUSTICA 12

Italian sausage, pepperoni, garlic chicken, capocolo, pizza sauce and mozzarella cheese

 

PRIMAVERA VEGETARIAN 12

Marinated roasted peppers, grilled eggplant, roasted tomatoes, zucchini, roasted garlic,

fresh Italian herbs, and mozzarella and romano cheeses

 

OLIVA O'LIO 9

Olive oil, green onion, chopped tomato and garlic

 

 

 

 

 

SANDWICHES

 

Deli Fresh Sandwiches 7

Choice of Ham, Turkey, Smoked Chicken, Pastrami or Roast Beef

with Danish Butter Cheese or Farmer Cheese

on your choice of Sourdough, Whole Wheat, Marbled Rye, Squaw or French Roll,

with Mayonnaise, Mustard, Lettuce and Tomato, served with a Pickle

Vinz ‘Guaranteed Unique’ Deli Sandwich ~ Special of the Week 9-12

Sandwiches change weekly, are rarely the same twice and are always excellent!

 

Soup & Side Salads

Dinner Salad 5

Mixed Greens with Seasonal Fruit, Tomatoes, Baby Veggies, Feta

and Creamy Basil-Balsamic Dressing

Dinner Caesar Salad 5

Diced Romaine Hearts in traditional Caesar with Parmesan, Romano and Croûtons

Soup du Jour 5

Your server will tell you today’s selection

German Potato Salad 3.5

Homemade with a Trio of Vinegars, Dill and Chopped Ham

Country Potato Salad 3.5

Homemade with Mayonnaise, Celery and Egg

New York Potato Salad 3.5

Red potatoes marinated in sweet onion brine, tossed in best foods mayonnaise

 

SPECIALTY entree SALADS

Chicken Caesar Salad 9

Romaine Hearts in traditional rich Caesar Dressing with imported Parmesan & Romano Cheese

Griff’s Apple Salad 10

Apples, Gorgonzola and Candied Pecans with Apple-Onion Vinaigrette over Mixed Greens

Maria Continental Salad 11

Seasonal Fruit, Roasted Pine Nuts, Feta Cheese, Baby Veggies,

Creamy Balsamic-Basil Dressing with Spring Greens and Seasoned Grilled Chicken

Tossed Tuscan Salad with Seasoned Grilled Chicken 11

Mixed Greens, Artichoke & Palm Hearts, Dry Cranberries, Garbanzo Beans, Almonds,

Pepperoncini’s, Sun Dried Tomato, Baby Squash, and Crumbled Goat Cheese

in White Balsamic Citrus Vinaigrette

 

ENTRÉES

Prime Flat Iron Steak 14

8oz all natural grilled to your liking with a Green Peppercorn Sherry Sauce

Served with Fresh Vegetables and Au Gratin Potato

Filet Mignon 17

8oz all natural grilled to your liking with Merlot reduction Thyme Demi-Glace and gorgonzola cheese. Served with Fresh Vegetables and Au Gratin Potato

 

Lamb Wellington 15

Lamb Tenderloin with Roasted Mushroom Duxelles over Demi-Glace.

Served with Fresh Vegetables and Au Gratin Potato

 

Prime Pork Chop 12

All natural French Cut tender and juicy chop, with green peppercorn sauce, risotto, baby vegetables

 

Homemade Lasagna 13

With Fresh Mozzarella, Homemade Ricotta, Pecorino Romano, Grana Parmesan and Marinara, Layered with Fresh Pasta Sheets

 

Hamburger ~ 8oz Wagyu Beef 10

The most flavorful of beef, Wagyu ground chuck, served with your choice of black & tan onion rings, French fries, truffle fries, sweet potato fries and all the usual condiments

 

DESSERTS

 

Tira Misu ~Homemade ~ layered espresso soaked lady fingers with kahlua whipped mascarpone 6

Hot Apple Strudel ~ Served a la mode Niederfrank’s Vanilla Bean Gelato 6

Homemade Blueberry Cobbler ~ Served with Niederfrank’s Vanilla Bean Gelato 6

Bread Pudding ~ served a la mode with our homemade rum sauce 5

Double Chocolate Mousse Tort 6

Creamy dark & light chocolate mousse on Oreo cookie crust

Baked Goat Cheese Pastry with Passion Fruit Sorbet 6

Volcano 6

Dark chocolate sponge cake with a molten Belgian chocolate ganache, served a la mode

Bowl of Ice cream ~ French Vanilla Bean 3