WINE BITES
Marinated Olive and Onion Mix 3
Mixed California Nuts and Fruits 3
Dry Roasted Almonds and Candied Pecans with Golden Raisins and Dried Figs
Trio of European Breads 3
Daily Selection of Breads with Fresh Herb Butter
Truffle Oil Crispy Stealth Fries 4
Crisp plate of truffle oil braised potato strips
Sweet Potato Cajun Fries 4
With Cajun spice
White Cheddar Cheese Toast Roll 5
Aged White Cheddar Cheese Spread melted on a Baguette and topped with Fresh Herbs
Baked Goat Cheese in Phyllo 6
With Lavender-scented Honey, Toasted Pistachios and Fresh Strawberries
Lobster Ravioli Alfredo 9
Striped squid ink pasta filled with lobster meat & mousse & creamy leek reduction
Cucumber Salmon 10
Fresh grilled blackened salmon over cilantro/red bell pepper on sliced cucumber, with garlic ponzu sauce.
Oyster Shooters 1 for 2
With Lemon Wedge and Horseradish Cocktail Sauce or 6 for 10
Shrimp Cocktail 10
Poached Prawns with Horseradish Cocktail Sauce, Lemon Wedge
Crispy Prawns 10
Wrapped in Won Ton with Orange Chili Sauce and Shredded Napa Cabbage
CHEESE ~ meat
Danish Havarti Butter Cheese 7
With Green Olives, Roasted Garlic Cloves & Homemade Crispy Flat bread
House Cheese and Pate Platter 12
Selection of three completely different varieties of cheese and Duck Mousse Pate
With Gigondas Beans, Olives, Cornishon, Mustard, Baguette & Flat Bread Crackers
Prosciutto & Fresh Mozzarella 8
Fresh Mozzarella with Tomato-Basil Salsa and Italian Bread
SALUMI
Lucini Artisan Salumi Plate 11
Calabrese and Sweet Dry Sausage and Sopressate,
served with Aged Provolone, olives, baguette and Italian condiments
VINZ’S PIZZA MENU
Thin crust Tuscan Style Gourmet 10” Pizza
MARGHERITA 10
Tasty homemade pizza crust topped with tomato, fresh basil, olive oil and fresh mozzarella cheese
BBQ ITALIA 11
BBQ sauce, chicken, caramelized onions, pine nuts, and goat and mozzarella cheeses
THE GRAND 12
Artichoke hearts, anchovies, olives, capers, mushrooms, sun dried tomato, mozzarella cheese
and pizza sauce
AL PESTO 12
Goat cheese, homemade pesto, sun dried tomato and shrimp
PEPPERONI CLASSICO 11
Our classic cheese pizza baked to perfection with pepperoni
PIZZA BLANCA CON SPINACI 10
Homemade ricotta cheese, roasted garlic, fresh spinach, and mozzarella and parmesan cheeses
VINZ FORMAGI 9
Mozzarella cheese and Tasty Homemade Pizza sauce
PEARZOLA 11
Prosciutto, pears and gorgonzola cheese topped with fresh vinaigrette tossed arugala
QUATTRO FORMAGGI 10
A gathering of four cheeses ~ Provolone, Fontina, Mozzarella and Gorgonzola ~
melted perfectly together
BARNYARD RUSTICA 12
Italian sausage, pepperoni, garlic chicken, capocolo, pizza sauce and mozzarella cheese
PRIMAVERA VEGETARIAN 12
Marinated roasted peppers, grilled eggplant, roasted tomatoes, zucchini, roasted garlic,
fresh Italian herbs, and mozzarella and romano cheeses
OLIVA O'LIO 9
Olive oil, green onion, chopped tomato and garlic
SANDWICHES
Deli Fresh Sandwiches 7
Choice of Ham, Turkey, Smoked Chicken, Pastrami or Roast Beef
with Danish Butter Cheese or Farmer Cheese
on your choice of Sourdough, Whole Wheat, Marbled Rye, Squaw or French Roll,
with Mayonnaise, Mustard, Lettuce and Tomato, served with a Pickle
Vinz ‘Guaranteed Unique’ Deli Sandwich ~ Special of the Week 9-12
Sandwiches change weekly, are rarely the same twice and are always excellent!
Soup & Side Salads
Dinner Salad 5
Mixed Greens with Seasonal Fruit, Tomatoes, Baby Veggies, Feta
and Creamy Basil-Balsamic Dressing
Dinner Caesar Salad 5
Diced Romaine Hearts in traditional Caesar with Parmesan, Romano and Croûtons
Soup du Jour 5
Your server will tell you today’s selection
German Potato Salad 3.5
Homemade with a Trio of Vinegars, Dill and Chopped Ham
Country Potato Salad 3.5
Homemade with Mayonnaise, Celery and Egg
New York Potato Salad 3.5
Red potatoes marinated in sweet onion brine, tossed in best foods mayonnaise
SPECIALTY entree SALADS
Chicken Caesar Salad 9
Romaine Hearts in traditional rich Caesar Dressing with imported Parmesan & Romano Cheese
Griff’s Apple Salad 10
Apples, Gorgonzola and Candied Pecans with Apple-Onion Vinaigrette over Mixed Greens
Maria Continental Salad 11
Seasonal Fruit, Roasted Pine Nuts, Feta Cheese, Baby Veggies,
Creamy Balsamic-Basil Dressing with Spring Greens and Seasoned Grilled Chicken
Tossed Tuscan Salad with Seasoned Grilled Chicken 11
Mixed Greens, Artichoke & Palm Hearts, Dry Cranberries, Garbanzo Beans, Almonds,
Pepperoncini’s, Sun Dried Tomato, Baby Squash, and Crumbled Goat Cheese
in White Balsamic Citrus Vinaigrette
ENTRÉES
Prime Flat Iron Steak 14
8oz all natural grilled to your liking with a Green Peppercorn Sherry Sauce
Served with Fresh Vegetables and Au Gratin Potato
Filet Mignon 17
8oz all natural grilled to your liking with Merlot reduction Thyme Demi-Glace and gorgonzola cheese. Served with Fresh Vegetables and Au Gratin Potato
Lamb Wellington 15
Lamb Tenderloin with Roasted Mushroom Duxelles over Demi-Glace.
Served with Fresh Vegetables and Au Gratin Potato
Prime Pork Chop 12
All natural French Cut tender and juicy chop, with green peppercorn sauce, risotto, baby vegetables
Homemade Lasagna 13
With Fresh Mozzarella, Homemade Ricotta, Pecorino Romano, Grana Parmesan and Marinara, Layered with Fresh Pasta Sheets
Hamburger ~ 8oz Wagyu Beef 10
The most flavorful of beef, Wagyu ground chuck, served with your choice of black & tan onion rings, French fries, truffle fries, sweet potato fries and all the usual condiments
DESSERTS
Tira Misu ~Homemade ~ layered espresso soaked lady fingers with kahlua whipped mascarpone 6
Hot Apple Strudel ~ Served a la mode Niederfrank’s Vanilla Bean Gelato 6
Homemade Blueberry Cobbler ~ Served with Niederfrank’s Vanilla Bean Gelato 6
Bread Pudding ~ served a la mode with our homemade rum sauce 5
Double Chocolate Mousse Tort 6
Creamy dark & light chocolate mousse on Oreo cookie crust
Baked Goat Cheese Pastry with Passion Fruit Sorbet 6
Volcano 6
Dark chocolate sponge cake with a molten Belgian chocolate ganache, served a la mode
Bowl of Ice cream ~ French Vanilla Bean 3