Menu
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Choose:
- Dinner Menu
- Happiest Hours
- Menu subject to change based on availability.
SMALL PLATES |
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| Marinated Olives Mix | 4. |
| Mixed California Nuts and Fruits | 4. |
| Dry Roasted Almonds and Candied Pecans with Golden Raisins and Dried Figs | |
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Trio of European Breads |
3. |
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Daily Selection of Breads with Fresh Herb Butter |
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| Truffle Oil Crispy Stealth Fries | 4. |
| Crisp Plate of truffle oil braised potato strips | |
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Sweet Potato Cajun Fries |
4. |
| With Cajun Spice | |
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White Cheddar Cheese Toast Roll |
5. |
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Aged white cheddar cheese spread melted on a Baguette and topped with Fresh Herbs |
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Baked Goat Cheese in Phyllo |
7. |
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With Lavender-scented Honey, Toasted Pistachios and Fresh Strawberries |
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| Beet Carpaccio Salad NEW | 7. |
| Served with goat cheese and parmesan bread | |
| Fried Jalapeno Ravioli NEW | 7.5 |
| Italian breaded ricotta & jalapeno stuffed, topped with our marinara | |
| Lobster Ravioli Alfredo NEW | 10. |
| Striped squid ink pasta filled with lobster meat & mousse & creamy leek reduction | |
| Prime Pork Chop NEW | 11. |
| All natural French Cut tender and juicy chop, with green peppercorn sauce & risotto | |
CHEESE & MEAT COMBO |
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| Goat Milk Gouda & French Ham |
8. |
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Served with Grapes, Balsamic Cippolini Onion & baguette |
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| Danish Havarti Butter Cheese |
7. |
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With Green Olives, Roasted Garlic Cloves & Homemade Crispy Flat bread |
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Blue Cheese Plate |
9. |
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Danish Vintage Blue, Mine Shaft Blue and Camebert served with Marinated Baby Vegetables, Port Wine Reduction and Dark Rye Crostini |
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French Cheese Plate ~ Subject to change |
9. |
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St Andre Triple Cream, Raclette De Savoie & Mimolette |
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English Cheese & Pate NEW |
9. |
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Sage Veined Derby & Port Wine Derby Cheese ~ Paired with Sherry/Truffle Mousse Pate |
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Prosciutto & Fresh Mozzarella |
8. |
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Fresh Mozzarella with Tomato-Basil Salsa and Italian Bread |
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SEAFOOD |
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Cucumber Salmon NEW |
10. |
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Fresh grilled blackened salmon over cilantro/red bell pepper on sliced cucumber, with garlic ponzu sauce |
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Oyster Shooters |
1 for 2. |
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With Lemon Wedge and Horseradish Cocktail Sauce |
or 6 for 10. |
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Coconut Shrimp |
12. |
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Served with orange jelly horseradish sauce & oriental dressed greens |
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Smoked Salmon |
12. |
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Goat Cheese, Fresh Herbs, Sliced Cucumbers and Chopped Red Onions with Toast Points |
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| Shrimp Cocktail | 10. |
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Poached Prawns with Horseradish Cocktail Sauce, Lemon Wedge |
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CHARCUTERIE & PATE |
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KNIGHT SALUMI PLATE |
11. |
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locally and naturally processed, hand made, nitrate free 3 artisan salumi, served with aged provolone, olives & gigondes white beans Sopressata ~ A course ground rustic salami, with organic red chili and hand diced fatback flacks Finocchiona ~ Legend tells of a young thief who, while at the market near the town of Prato stole a salami and while wild fennel "had infused into his salami". Great buttery finish. Tuscan ~ Rustic italian, from the pork leg, a bit coarse with larger flecks of fat, pronounced salt flavor with a touch of garlic, whole pepper and red wine. |
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PANINI & SANDWICHES |
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Deli Fresh Sandwiches |
7. |
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Choice of Ham, Turkey, Smoked Chicken or Roast Beef with Danish Butter Cheese or Farmer Cheese |
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on your choice of Sourdough, Whole Wheat, Marbled Rye or French Roll, |
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with Mayonnaise, Mustard, Lettuce and Tomato, served with a Pickle |
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Vinz ‘Guaranteed Unique’ Deli Sandwich ~ Special of the Week |
9-12. |
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Sandwiches change weekly, are rarely the same twice and are always excellent! |
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Turkey & Mushroom Panino |
10. |
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Grilled with St. André Cheese on Italian Bread |
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Chicken Parmesan Panino NEW |
10. |
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Grilled with deli sliced chicken breast, mushrooms, provolone & and our homemade marinara |
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SOUP & SIDE SALADS |
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Dinner Salad |
5. |
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Mixed Greens with Seasonal Fruit, Tomatoes, Baby Veggies, Feta and Creamy Basil-Balsamic Dressing |
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1/2 Caesar Salad |
5. |
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Diced Romaine Hearts in traditional Caesar with Parmesan, Romano and Croûtons |
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Soup du Jour |
5. |
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Your server will tell you today’s selection. |
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German Potato Salad |
3. |
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With a Trio of Vinegar, Dill and Chopped Ham |
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Country Potato Salad |
3. |
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With Mayonnaise, Celery and Egg |
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SIDES OF ~ 1.50 |
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| Flat Bread Crackers | |
| Baked Flat Bread | |
| Dark Rye Crostini | |
| Fresh Baguette with olive oil & balsalmic vinegar or fresh herb butter | |
| Marinara Sauce ~ Homemade | |
SPECIALTY SALADS |
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Chicken Caesar Salad |
9. |
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Romaine Hearts in traditional rich Caesar Dressing with imported Parmesan & Romano Cheese |
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Griff’s Seasonal Apple Salad |
10. |
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Apples, Gorgonzola and Candied Pecans with Apple-Onion Vinaigrette over Mixed Greens |
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Maria Continental Salad |
10. |
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Seasonal Fruit, Roasted Pine Nuts, Feta Cheese, Baby Veggies, Creamy Balsamic-Basil Dressing with Spring Greens and Seasoned Grilled Chicken |
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Tossed Tuscan Salad with Seasoned Grilled Chicken |
11. |
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Mixed Greens, Artichoke & Palm Hearts, Dry Cranberries, Garbanzo Beans, Almonds, Pepperoncinis, Sun Dried Tomato, Baby Squash, and Crumbled Goat Cheese in White Balsamic Citrus Vinaigrette |
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ENTRÉES |
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Homemade Lasagna |
13. |
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With Fresh Mozzarella, Homemade Ricotta, Pecorino Romano, Grana Parmesan and Marinara, Layered with Fresh Pasta Sheets |
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Center Cut Smoked Pork Chop and Roasted Fuji Apple |
10. |
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With Red Potatoes, Braised Red Cabbage and Bavarian Mustard |
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Individual Lamb Wellington |
15. |
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Lamb Tenderloin with Roasted Mushroom Duxelles, Vegetables, Potatoes, Demi-Glace and Herbs |
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| 6 CHEESE RAVIOLI With our homemade marinara sauce | 10. |
DESSERTS |
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Apple Apple Strudel |
6. |
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Served a la mode with Bubby’s Vanilla Bean Gelato |
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| Homemade Fig/Blueberry Cobbler with Bubby’s Vanilla Bean Gelato | 6. |
| Italian Berry Pound Cake NEW | 6. |
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Layered with Lemon Marscapone cream filling |
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| Bread Pudding | 5. |
| served ala mode with our homemade rum sauce |
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Double Chocolate Mousse Tort NEW |
6. |
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Creamy dark & light Chocolate Mousse on Oreo Cookie Crust |
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